Chlorine dioxide is widely used in the poultry industry for:
- Treatment of animal/poultry drinking water
- Washing eggs
- Treatment of poultry buildings and facilities
- Washing poultry carcasses
- Shoe bath solutions and hand dips
- Treatment of incubator, hatching and tray
- Washing rooms and loading platforms
- Treatment of animal confinement facilities
See Food Processing for more details.